Grill 23 and Bar

Grill 23 & Bar has been serving steak dinners on Berkeley Street since 1983. The menu covers the familiar cuts, including filet mignon and New York strip, alongside dry-aged beef such as its 100-day-aged ribeye. Sides are ordered separately, so leave room in the budget and on the table for potatoes, mushrooms or creamed spinach. Seafood has a substantial place here, too, with oysters, shellfish platters, fish and lobster available for anyone skipping steak. The wine list is extensive, and private dining rooms accommodate celebrations and business dinners. This is a restaurant for settling into a full meal, from a wedge salad or shrimp cocktail at the start to coconut cake or a sundae at the end.