Yankee Lobster

Yankee Lobster on Northern Avenue lets you choose sides in the lobster-roll argument: warm with butter or cold with herb mayonnaise. It also serves a fried version with Old Bay seasoning, plus whole-lobster dinners if you would rather do the work yourself. Clam chowder, stuffed clams and fried seafood platters make this a straightforward stop for a New England seafood meal in the Seaport. A group can mix things up with fish tacos, blackened salmon or lobster mac and cheese, and there is a children’s menu. Eat at the restaurant or order pickup. The seafood market is another reason to stop in when you want to cook at home instead of having someone else handle dinner.