Vaisakhi Indian Kitchen

Vaisakhi Indian Kitchen on Sutherland Road in Brighton focuses on North Indian and Punjabi cooking. Butter chicken and lamb vindaloo share the menu with a substantial vegetarian selection, including smoky mashed eggplant, palak paneer and dal makhani. You can build a meal around curries and naan, choose a biryani, or order from the tandoor, which turns out chicken, shrimp and paneer. For a smaller start, samosa chaat brings together a vegetable samosa, chickpeas, yogurt and tamarind sauce. The bread choices go beyond plain naan to onion kulcha and potato-stuffed paratha. Finish with cardamom rice pudding, or order a mango lassi alongside dinner. Online ordering is available.