Tresca

Tresca in Boston’s historic North End blends tradition and innovation in Italian cuisine. Executive Chef Rich Ansara crafts a menu with both classic and inventive dishes. Highlights include Anna Maria’s Famous Stuffed Meatballs, honoring old-world flavors, and the indulgent Black Truffle Ricotta Gnocchi with a modern twist. The restaurant is deeply connected to a neighborhood known for its Italian heritage. For a unique dining experience, Table 77 offers a private balcony setting, making it ideal for special occasions. Tresca delivers a genuine Italian dining experience right in the bustling heart of the North End.