The Tip Tap Room

The Tip Tap Room takes the steak-tip dinner seriously enough to give it several variations. The Beacon Hill restaurant serves steak tips with horseradish potatoes, cherry peppers and bordelaise, while chicken tips come with citrus, yuzu, jasmine rice and cucumber-corn slaw. Tofu gets its own plate with quinoa, grilled vegetables, spinach and avocado.

That range makes it easier to choose the place for a group that includes both meat eaters and vegetarians. There’s a steak burger if you want a sandwich, and the children’s menu includes smaller orders of chicken and steak tips alongside grilled cheese. Find it on Cambridge Street, where you can make a full dinner of the menu or keep the order to one plate.