The Empanada’s Fenway

The Empanadas at 21 Kilmarnock Street specializes in Argentine-style filled pastries, with a menu that runs well beyond one beef and one chicken option. Beef with egg and olives is among the savory choices, alongside chicken, spinach, corn and cheese fillings. The range also includes vegan preparations using ingredients such as seitan and tofu.

You can put together a meal from a few different fillings or order a larger assortment to share. Sweet empanadas take the same idea into dessert, with options involving dulce de leche, chocolate or guava. Read the individual descriptions when choosing, especially if you’re avoiding meat or dairy; vegetable fillings and vegan fillings aren’t interchangeable. The Fenway shop has its own online ordering page, making it straightforward to compare the current selection before heading over for pickup.