The Capital Burger

The Capital Burger on Newbury Street is a sit-down burger restaurant with a full bar. Burgers use a beef blend developed with Pat LaFrieda, and the menu pairs them with sea-salt fries, house-made pickles and milkshakes. There are other choices if everyone at the table isn’t ordering beef, including a vegetarian burger, salads and a fried chicken sandwich.

The drinks list makes it an option for a longer lunch or dinner, with wine by the glass, beer and cocktails. Dessert includes a cheesecake served in a Mason jar. Gluten-free buns are available on request, though the restaurant notes that its kitchen isn’t gluten-free. Reservations and takeout are both available, giving you a choice between settling in on Newbury Street and collecting a meal to bring home.