Somenya Boston
Somenya at 23 Hudson Street serves udon and soba hot or cold. Choose beef sukiyaki, roast duck or shrimp tempura with your noodles, or try a cold preparation such as zaru soba or truffle snow crab. Donburi are rice bowls, with toppings including chicken curry, eel and teriyaki salmon. Small plates such as takoyaki, truffle edamame and koji-marinated fried chicken give you something to add to a noodle or rice order.

