Sol Azteca

Sol Azteca serves Mexican dinners at 914A Beacon Street, with homemade tortillas and sauces central to its menu. Puerco en adobo pairs grilled pork with a chipotle-orange sauce, while the Mixed Grill Azteca brings several meats and shrimp together on one plate. Vegetarian enchiladas and fajitas give you options built around vegetables, including cactus and mushrooms.

Margaritas, sangria and Mexican beer make it a place to settle in over dinner, and outdoor seating is available when conditions allow. The family business is now run by the founder’s daughter. Reserve through the restaurant’s Boston booking page or order takeout from its website. This is primarily an evening restaurant, with an earlier start on Saturdays and a Monday closure, so it’s worth checking the day before making lunch plans.