Saltie Girl

Saltie Girl in Back Bay gives seafood most of the menu, from oysters and crudo to lobster rolls served warm or cold. You can go big with a shellfish tower or put together a smaller meal from chowder, smoked fish and a tin from the separate tinned seafood list. Fried lobster with waffles is another option, served with sweet corn butter and spicy maple syrup. Even the burger comes topped with fried lobster. Food arrives as it is ready, which suits a table happy to share rather than wait for matching courses. Weekend brunch adds eggs, French toast and other daytime dishes, while cocktails and caviar leave plenty of room to turn lunch into an occasion.