Rifrullo Cafe

Rifrullo Cafe on Cypress Street gives breakfast and lunch their own menus, with Sunday brunch bringing the two together. The Cypress sandwich layers eggs, bacon, cheddar and kale pesto on house brioche. Turkish poached eggs come with harissa-spiced eggplant, coriander yogurt, flatbread and hazelnut dukkha, while lemon-curd French toast takes breakfast in a sweeter direction.

At lunch, options include kimchi grilled cheese, chicken shawarma and a crispy salmon burger. The current turkey club uses chipotle mayo, with bacon and pickled vegetables adding contrast. Seasonal ingredients change, so use the cafe’s latest menu when choosing a particular dish. Rifrullo has been on the neighborhood’s breakfast-and-lunch circuit since 2013. It is at 147 Cypress Street, with direct online ordering and separate arrangements for catering.