Redwhite Boneless Ramen

Redwhite Boneless Ramen on Newbury Street makes vegan ramen and sushi, with toppings and seasonings doing plenty of the work. The Truffle Salt bowl combines vegan meat and tofu with corn, fried onion, arugula and truffle oil. Yuzu Sesame takes a citrus-and-garlic direction, while Red Hot Miso adds chili. Curry ramen is another option if that’s the flavor you’re after.

The sushi menu includes an avocado roll with roasted miso, giving you something to add beside a bowl or share across the table. This is a useful Back Bay stop for a mixed group that’s happy to eat plant-based food together. It also serves later than many nearby lunch counters, staying open until 11 p.m. Sunday through Thursday and 11:30 p.m. on Friday and Saturday.