Pizzadoro’s

Pizzadoro’s opened on River Street in 2005, but owner Evan Tassiopoulos’s family has been making pizza in the area since the 1970s. His father and uncle worked at the original Dedham House of Pizza; Pizzadoro’s later opened in a space formerly occupied by Jimmy’s Pizzeria.

Today, the shop makes dough from scratch daily, uses Grande cheese and serves subs on hand-cut Piantedosi French bread. Burgers, dinners and salads round out the menu. You can order for pickup, delivery or curbside collection through its website. The family business also sponsors local sports programs and contributes to community events, continuing a connection to Dedham and Hyde Park that predates the Pizzadoro’s name.