O ya

At o ya on East Street, dinner is a Japanese-inspired tasting menu chosen by the kitchen. Nigiri, sashimi, and cooked dishes arrive over the course of the evening, with seafood and produce changing by season. Counter seats face the sushi chefs; tables line a banquette in the small dining room. Tim and Nancy Cushman’s restaurant suits an evening when the meal itself is the plan. Sake, wine, Japanese whisky, and shochu are among the drinks available. Reservations are prepaid through Tock, so check the full cost before booking. Vegetarian and vegan menus are offered at selected seating times and must be requested when reserving. Tell the restaurant about allergies in advance rather than waiting until you arrive.