Mooncusser

Mooncusser on Stuart Street has been cooking New England fish and seafood since 2017, and chef Carl Dooley, who took over the kitchen in April 2021, pairs that local seafood with bold flavors from around the world. Dinner in the dining room is a seasonal tasting menu for $135, with a $75 wine pairing. The autumn menu that started Oct. 13 includes bluefin tuna tartare with apple and ginger, butternut squash soup with Maine lobster, and halibut stew with chanterelles. The dining room is open Tuesday through Saturday, 5 to 9 p.m. For a more casual night, its sister bar, Moon Bar, at 129 Columbus Ave., serves small plates and cocktails. Validated parking is at the 10 St. James Garage across the street.