Momi Nonmi

Momi Nonmi in Cambridge serves chef Chris Chung’s omakase at tables, with nigiri prepared tableside. Your party has its own section, so the meal does not depend on everyone at a shared sushi counter arriving together. The choices range from a nigiri-focused dinner to longer menus combining sushi with dishes from the kitchen. Aged-fish omakase is another specialty, with advance booking needed for those menus. The current options also include a shorter meal of appetizers, nigiri and a small seafood rice bowl on select evenings. Everyone in your party chooses the same omakase, so compare the formats before booking. This is a dinner to plan around, with time to watch the preparation.