Modern Pastry

Modern Pastry on Hanover Street fills its cannoli to order, so the first decision is what goes inside. Ricotta, vanilla custard and chocolate custard are among the choices, with plain or chocolate-covered shells and toppings such as pistachios or chocolate chips. The North End bakery also sells sfogliatelle, lobster tails, tiramisu and slices of ricotta pie. If you are bringing dessert somewhere, the cookie selection includes almond biscotti, sesame cookies and amaretti, giving you plenty to mix into a box. Seasonal pastries and availability vary, and the shop accepts advance orders for larger quantities. Order ahead for a gathering rather than counting on the display case to supply everyone.