MAST’

MAST’ on Province Street builds its menu around Neapolitan pizza, with San Marzano tomatoes, fior di latte and toppings that give you a reason to read past the Margherita. The Saporita combines sausage and broccoli rabe, while the Diavola uses spicy Calabrese salame. There are folded calzones and a fried pizza filled with ricotta, ham, mozzarella and tomato too.

You can make it a longer Italian dinner with antipasti and pasta. Meatballs in tomato sauce, saffron rice arancini and grilled scamorza with eggplant and prosciutto are among the starters. The restaurant takes reservations and offers pickup and delivery. Its Province Street dining room is convenient for dinner around Downtown Crossing without joining the traffic on Washington Street.