Lenox Sophia

Lenox Sophia is a small South Boston restaurant where chef-owner Shi Mei serves modern American food as a five-course prix fixe. It suits an evening when you want the kitchen to plan the meal, rather than a long menu to work through. Mei cooked at The French Laundry and Bouchon before returning to Boston, and the restaurant keeps the setting casual. You can bring your own wine or beer under its BYOB policy; arrive with wine already chilled, since the restaurant does not provide chilling or decanting service. Dietary accommodations are limited, so contact the team before reserving if you have allergies or follow a vegan or vegetarian diet. Seating is limited, and reservations are the practical way to visit.