Judy’s Bay

Judy’s Bay on Broadway in Cambridge cooks local seafood with Japanese and East Asian flavors. The menu gives you room to mix raw and cooked dishes: scallop crudo and sashimi alongside mussels in gochujang butter, seared scallops with soy butter and roasted skate with chili and lemon. Lobster roe pasta is a house specialty, with lobster meat available as an addition. Pork dumplings, miso-glazed ribs and mapo tofu broaden the choices for a shared dinner. The restaurant suggests ordering two or three dishes per person. For a small gathering, its fireside booth seats up to six; otherwise, reserve a table or try for a walk-in spot.