Islands cuisine

Islands Cuisine on Dudley Street serves Caribbean dishes, with a bakery section that’s worth a look alongside the main meals. Patties come with beef, chicken, saltfish or spinach; soups include chicken, corn and cow heel.

For a fuller meal, there’s jerk chicken, curry goat, oxtail or stewed fish, with choices such as rice and peas, cabbage and fried plantain on the side. Desserts range from cassava pone and coconut drops to currant rolls and pineapple upside-down cake. Check directly for the day’s availability and opening hours. The restaurant’s website lists its menu, but its online checkout isn’t currently accepting orders through that page.