Huong Que Vietnamese Restaurant

Huong Que on Adams Street has a Vietnamese menu that extends well beyond phở. Bánh canh cua brings crab and thick noodles together in soup; rice plates include grilled pork chop with shredded pork skin and meatloaf. Fried quail and chicken wings are among the appetizers.

There are vermicelli bowls, rice chowders, seafood dishes and hot pots, plus a section of family-style entrées. Fresh spring rolls come with fillings such as grilled pork or tofu, while salads include chicken and cabbage or shrimp and pork. Check the merchant menu before ordering, especially if you’re choosing several dishes to share rather than an individual bowl.