Himalayan Kitchen

Himalayan Kitchen on Bow Street puts goat biryani, tandoori chicken, and barbecue ribs on the same menu. The restaurant serves Indian, Nepalese, and American dishes, so a shared order can go in several directions. Its baby back ribs come with house barbecue sauce, rice pilaf, and a side; chicken tikka also turns up as a pizza topping.

The Union Square restaurant was previously known as BBQ International, which helps explain the range. There are vegetarian, vegan, and gluten-free options, though you’ll want to check individual dishes when ordering. Carryout and delivery are available through its website. Monday is the regular closed day, and the ordering cutoff comes before the restaurant closes, so leave time for a late pickup.