Flavor Boom! Milk Street

Flavor Boom on Milk Street serves stews and curries with influences from several countries. Beef rendang is braised with coconut milk and potatoes, while Burgundy Braised Beef uses tomatoes, Sichuan peppercorn and star anise. Tamarind chicken offers a tangier choice, and chicken karahi brings the heat through chili and gochujang.

Eggplant zaalouk with chickpeas gives you a vegan option that still suits a bowl of rice. Pork dishes and shrimp curry broaden the menu, so a group can order quite different meals from the same shop. Add rice or a bread roll according to how you want to eat the sauce. Select the Milk Street location when ordering for pickup; Flavor Boom has other branches.