Fin Point Oyster Bar + Grille

Fin Point on Broad Street gives seafood the most space on the table, starting with oysters, shrimp and a cold seafood tower. Tuna tacos come in crisp wonton shells, while clam chowder includes smoky bacon. Lobster-and-ricotta ravioli or shrimp with coconut risotto can turn a raw-bar stop into a full dinner.

There are choices for anyone who would rather skip seafood, including roast chicken, steak frites and a burger with aged cheddar and smoked onion jam. Flatbreads and salads make a smaller meal possible too. The Financial District address works for dinner after work or a meal around a waterfront visit. Check the current menu when reserving, since seasonal dishes change through the year.