Elephant and Castle

Elephant & Castle on Devonshire Street serves British pub food, with enough savory pies to make choosing one difficult. Chicken pot pie and steak-and-mushroom pie come under puff pastry, while the leek-and-potato version uses three cheeses. The small pie flight offers a way around committing to just one filling.

Fish and chips uses haddock, and bangers and mash comes with beef gravy. There are burgers and salads too, along with a falafel wrap for a different kind of lunch. The Financial District location makes it a practical sit-down break during a downtown day. Bread pudding with rum butter sauce is worth keeping in mind before you order another side of chips.