Darbar restaurant

Darbar on North Beacon Street serves Pakistani and Indian food, with chicken karahi, chapli kebab and goat biryani among the dishes to consider. Palak gosht combines meat and spinach, while garlic naan gives you something to scoop through the sauces. The restaurant describes its food as halal and offers dine-in service, pickup and delivery.

Weekend brunch brings a buffet with halwa puri, making it a different visit from choosing individual dishes at dinner. The posted buffet hours are 11 a.m. to 3 p.m. on weekends. For a larger gathering, Darbar also takes catering orders. Start with the current menu and choose a few dishes to share if you want to try more than one part of the kitchen’s range.