Dalia

Dalia on West Broadway in South Boston cooks Spanish food over wood, and the whole restaurant is built around its open a la brasa kitchen, which was custom built in Barcelona. Grab seats around the kitchen if you like to watch. The menu covers tapas, crudos, house breads, robata, paella and larger feasts for the table, and Boston Magazine’s tip is to start with sangria and the pan frito, fried bread with honey and smoked butter. Downstairs, the 21+ Leopard Lounge serves everything on the upstairs menu except paella. Dinner starts at 4 p.m. every day, and weekend brunch runs 10 a.m. to 2 p.m. Boston Magazine put Dalia on its 2026 Top 10 New Restaurants list.