Coquette

Coquette brings oysters, thin-crust pizza and Mediterranean cooking to the Omni Boston Hotel at the Seaport. You can start with tuna crudo or white bean hummus and focaccia, then order lamb meatballs with an orange-date glaze and harissa. The Capri-style pizzas have thin, crisp crusts, with toppings ranging from mushrooms to spicy salami. There are seafood and steak mains, too, so dinner can be a few shared plates or a full meal of your own.

Weekend brunch gives you another reason to come over: French toast with pistachio labneh and mulberry maple syrup. Book a table for a sit-down dinner, or make brunch the main event before spending an afternoon in the neighborhood.