CLINK.

CLINK. in the historic Liberty Hotel, once the Charles Street Jail, blends history with modern taste. The menu features New England cuisine with a creative twist, thanks to Executive Chef Patrick Bassett. Dishes like Tuna Tostada and Potato-Crusted Cod use the freshest seasonal ingredients, showcasing the region’s bounty. The venue’s 90-foot lobby rotunda provides an impressive setting for enjoying their unique house-infused cocktails. The bar bites here offer creative twists that keep locals and visitors intrigued. CLINK. merges Boston’s rich culinary traditions with a modern approach, making it a key player in the city’s dynamic food scene.