Citrus and Salt Boston

Citrus & Salt serves chef Jason Santos’s take on coastal Mexican food at its Fort Point home on A Street. The menu includes jalapeño chips with guacamole, artichoke queso fundido, and street corn covered in Flamin’ Hot Cheeto crumbs. Subtle isn’t the goal with that last one. Cocktails are a large part of the offering, alongside food meant to share.

Weekend brunch brings dishes such as fried chicken and waffle tacos, with blue corn and tequila waffles and tamarind-habanero syrup. Dinner and brunch have separate menus, so check the right one if a particular dish is bringing you in. Reservations are available, and the restaurant has spaces for private and semi-private gatherings.