110 Grill

110 Grill at South Bay serves a broad American menu at 1 District Avenue. Starters include tomato soup, crab Rangoon dip with potato chips and rye toast, and calamari with banana peppers and sweet chili sauce. Barbecue chicken nachos and a cauliflower-crust Margherita flatbread give you other options for the table.

A separate gluten-free menu and the restaurant’s allergy procedures are useful starting points for diners with dietary needs; discuss your requirements with staff when ordering. Reservations and online ordering are available. Check the Boston branch’s hours before planning lunch, since it opens later on some weekdays than it does toward the end of the week.