The Art of Dining: A Cristalino Tequila Experience

This is a four-course dinner with Cristalino tequila pairings. Chef Jeff Martin presents the menu. Kristen Van Horn of Martignetti presents the tequilas.

The courses are an elote crisp with warm pita, charred corn, jalapeño, cilantro aioli, and cotija, paired with 1800 Cristalino; shrimp ceviche with lime, marinated cucumber, mango pico de gallo, and toasted coconut, paired with Gran Centenario Cristalino; pan-seared octopus with black bean and corn salsa, mole, cotija, and cilantro, paired with Maestro Dobel Diamante; braised quesabirria sopas, a crispy fried corn tortilla with braised short rib, adobo, cheddar, and cilantro, paired with Jose Cuervo Tradicional Cristalino; and churro tres leches with coffee-infused icing and cinnamon sugar, paired with Gran Coramino Cristalino.

Tickets are dinner with pairings or dinner only. Pairings are limited to guests 21 and older. The menu cannot be changed, and food allergies and dietary restrictions cannot be accommodated. Tickets are $81.88 to $103.22. Refunds can be requested from the organizer up to 7 days before the dinner. Parking is at Capital Commons Garage on Storrs Street, with limited street parking nearby.