Chef Dolly Bourommavong from Aquitaine’s has you covered! Whether you need some or a lot of help, the team of Aquitaine’s has your back this year.

Brassica Kitchen + Cafe is back again this year with another year of fun for the upcoming Thanksgiving celebrations! Brassica is calling it “A Day of Gratitude“ with awesome menu offerings that will have everyone giving thanks!

Boynton Yards is hosting a “Somergiving“ free event this upcoming Saturday, November 20th from 1:30PM to 8PM at 0 Windsor Place, Somerville. You need to register prior to attending the event even if its free.

This month, the organization Her Campus at Boston University is partnering up with local food pantries in the Boston area in order to create a fundraiser to raise awareness around the food scarcity during the holidays.

Lulu Green’s executive chef Brian Corbley is offering Thanksgiving vegan desserts this year. If you and your loved ones are looking for a delicious way to end your Thanksgiving meal, keep reading!