Brassica Kitchen + Cafe Day of Gratitude
Pre-order is available for pickup on Thursday, Nov. 25th from 9 a.m. to 12 p.m.
Brassica Kitchen + Cafe is back again this year with another year of fun for the upcoming Thanksgiving celebrations! Brassica is calling it “A Day of Gratitude“ with awesome menu offerings that will have everyone giving thanks!
As they say on their website “It is so special to have a time of year in which we are able to come together in thankfulness, community, and abundance for no reason other than to appreciate one another and break bread together, however, we must also recognize the importance of educating ourselves, reflecting, mourning, and expressing gratitude for the indigenous communities that continue to resist colonization of their lands.“
In the words of indigenous chef Sean Sherman, everyone at Brassica Kitchen shares a “renewed hope for what our celebrations could be if we simply change our focus.“ The restaurant will be offering traditional such as Mac & Cheese and a Roasted Duck Dinner. You will also get the chance of having their Honey Pies which can be ordered a la carte.
The restaurant will also offer a long list of very special wines, and other fun beverages to complete your meal with! 10% of all proceeds collected will be donated to NAICOB - the North American Indian Center of Boston. For all the details and for the menu, check out the following link!
Honey Pie Image Courtesy of Brassica’s Website