Boston Public Market Butcher: The Farmhouse Meats
Boston Public Market has just added The Farmhouse Meats to the line up of vendors at the market. Owners Julie and Shawn Hennigan are excited to welcome customers to the new butcher shop!
Location:
Boston Public Market
100 Hanover St, Boston
Hours:
Wednesday–Saturday
10 AM–7 PM
Sunday, 10 AM–6 PM
The Farmhouse Meats is a full-service butcher stall at Boston Public Market specializing in premium, pasture-raised meats from local farms. All offerings are hormone-free, antibiotic-free, and sourced with an emphasis on animal welfare, regenerative agriculture, and bold, natural flavor.
Whether you’re shopping for Black Angus beef, heritage pork, all-natural chicken, or handcrafted salami and cheese, you’ll find top-quality cuts and farm-fresh products raised right here in New England.
Get inspired to cook meat by visiting one of the 5 Best Korean BBQ Spots in Boston.
The Farmers Behind the Counter
Julie and Shawn Hennigan, the husband-and-wife team behind The Farmhouse Meats, live and work on a farm in Pembroke, MA. Their hands-on approach includes everything from animal care to direct sales. They raise their cattle on open pasture and finish them on non-GMO corn for 30 days to maximize flavor — all without antibiotics, artificial growth hormones, or pesticides.
In addition to their own herd, the Hennigans partner with like-minded regional farmers who meet their strict standards for animal care and sustainable land management. Their goal: better meat, better farming, better food.
Their philosophy fits right into Boston’s growing slow food scene — from late-night eats to farmer’s market finds.
Black Angus beef — pasture-raised and flash-frozen for freshness
Heritage Berkshire pork — rich, flavorful, and humanely raised
All-natural chicken — no antibiotics, no hormones
Farmstead cheese, cultured butter, salami & jerky
Free-range eggs, subscription boxes, and bundle packs
Most items are available fresh or frozen, and many products are vacuum-sealed to preserve flavor and shelf life.
The Farmhouse Meats is open five days a week inside Boston Public Market. You can browse in person or pre-order online for pickup at the market or other regional locations.
They also accept SNAP/EBT and allow “pay at pickup” during online checkout — making it easier for more people to access high-quality local food.
Looking for more local gems? Browse our list of 20 Unique Things To Do in Boston — the Market is just one of many.
Visit the Stall
Where:
Boston Public Market
100 Hanover Street
When:
Wednesday–Saturday
10 AM–7 PM
Sunday
10 AM–6 PM
(Closed Mondays & Tuesdays)
