Franklin Cafe

Franklin Cafe in the South End serves its full dinner menu until 1:30 a.m. every night, so there is no need to settle for whatever snacks are left. Hanger steak comes with Roquefort butter and fries, turkey meatloaf gets fig gravy, and spicy lamb Bolognese is served over pappardelle. Smaller plates include grilled calamari with white beans and a duck confit quesadilla. The drinks list covers cocktails, regional draft beers and alcohol-free options. Most tables are held for walk-ins, with a few available to reserve through Resy. Sunday brunch gives you another reason to come, particularly if chicken-fried steak and eggs sound better than cooking at home.