Forage

Forage on Craigie Circle in Cambridge builds dinner around what New England farms are supplying. You can order individual dishes or choose a four-course tasting menu, with separate omnivore, pescatarian, vegetarian and vegan options. That makes it a useful place for a longer dinner when everyone at the table eats differently. Natural wines are a focus, and Tuesday wine dinners pair four courses with four wines around a theme. The small dining room also hosts a Wednesday meal built around reducing food waste, available by advance arrangement for one party of at least five. Book ahead and share dietary needs when reserving, particularly for one of the special dinners.