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Amelia’s Taqueria, mexican in Fenway

Amelia’s Taqueria

Amelia’s Taqueria on Boylston Street gives you a fairly large say in your lunch. Start with a burrito, tacos, a bowl or a quesadilla, then choose the filling, rice, beans and salsa. Carnitas, chicken, steak and al pastor share the lineup with grilled vegetables and tofu, including a spicy tofu-and-pepper option. Mango salsa, guacamole and fried plantains add another round of decisions.

The shop is by Berklee, making it useful for a meal between classes, rehearsals or errands along this stretch of Boylston. It’s a counter-service format built around individual orders, with pickup and delivery available. You can keep things straightforward with chicken, rice and beans or make a vegetable-filled bowl with enough salsa to give it some heat.

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