Davio’s Northern Italian Steakhouse – Seaport

Davio’s on Fan Pier pairs harbor views with a menu that gives steak and pasta equal attention. The dining room has white tablecloths and an open kitchen, with space for a celebratory dinner or a longer lunch. Start with the Philly cheesesteak spring rolls, or go straight to hand-rolled potato gnocchi with mushrooms, basil and truffle butter.

Other choices include tagliatelle Bolognese, seafood and steaks, and the pasta dishes are also available in appetizer portions. You can build dinner around a couple of courses without ordering a large steak. The restaurant serves weekday lunch, dinner and weekend brunch, with separate gluten-free menus available. Reserve a table, especially if the waterfront setting is part of a planned occasion.