The Block at Woods Hill

The Block at Woods Hill builds dinner around charcuterie, small plates, and dry-aged meat and fish. On Pier 4 Boulevard, the restaurant has visible aging chambers and a connection to the Farm at Woods Hill in New Hampshire, which supplies pork for the charcuterie. A board might include ham, fennel salami, and paprika-seasoned chorizo, with cheese available alongside it.

You can keep dinner to a few shared plates or order something more substantial, such as steak frites or a grilled short rib steak. The menu also includes seafood and vegetable dishes, and changes with the season. The wine list emphasizes organic and biodynamic producers. Its adjoining market offers charcuterie and pantry goods to take home.