The Salty Pig

The Salty Pig on Dartmouth Street lets you build a meal around a board of cured meats and cheese. Choose from imported prosciutto, house-made pâté and other meats, then add cheeses, olives, honey or something pickled. Pizza is another reason to come: the namesake pie combines pork, mustard crema, arugula and beer caramel, while the mushroom pizza takes a different direction with fontina and salsa verde. Dinner also includes house-made pasta, such as bucatini amatriciana and rigatoni with pork Bolognese. Lunch brings sandwiches as well as pizza and boards. Wine, cocktails and nonalcoholic options make it easy to order something to drink while everyone negotiates what goes on the board.