10 Top Restaurants in Boston
Just a few days back, we created a list of the best 10 Rooftops in the Boston area. Today we bring you a list of the best Restaurants in the Boston area to compliment that previous list we had provided you with! Give them a try and let us know on our socials!
Buttermilk & Bourbon: this restaurant has been previously included in our top brunch places list and we had to mention it again! Their southern hospitality and delicious menu is what makes it so unique! Chef Jason Santos’ brings tasty plates like the oyster chowder to Back Bay to delight all neighbors and tourists with his wonderful cuisine. Reservations are highly suggested!
Uni Sashimi Bar: this small restaurant located right off Newbury Street serves modern sushi plates that all can enjoy. Chef Ken Oringer brings an intimate sashimi bar with an extended restaurant area! Try their Wagyu Sirloin if you are not a fan of fresh fish but if you are, then give the Enter the Dragon Makimono a try!
Craige on Main: Chef Tony Maws combines French-inspired “refined rusticity“ with his passion for local, seasonal, and organic ingredients. Menus change daily due to the freshness of the ingredients! Reservations are highly encouraged since the restaurant has very high demand!
Bar Mezzana: this coastal Italian restaurant brings guests a taste of Italy through every single one of their plates. Located in the South End neighborhood, Bar Mezzana opens for dinner and weekend brunch weekly. Reservations are highly encouraged!
Terra: Eataly is one of the most visited spots in Boston for locals and tourists and it has one of the best Italian restaurants that the city has to offer. Chef Dan Bazzinotti brings flame-kissed meat skewers and other delicious plates to this top-floor restaurant! After having a bite, go downstairs and visit the market for some Italian goods.
Yvonne’s: this rococo resto-lounge offers diner a unique experience in one of its dining rooms. Reservations are encouraged if you will be joining for a full dinner service. Try their different snacks or their pitas as well as their magnificent tuna crudo!
Tres Gatos: recently re-opened, this hip, living-room-like tapas restaurant plays any vinyls you have purchased from the adjecent music shop! The traditional Spanish plates with a twist will for sure make you feel at home. We recommend you reserve prior to dining at Tres Gatos.
Toro: this South End gems brings you tapas such as grilled street corn, supple salt-cod croquettes, and more-eclectic tapas. The restaurant is always buzzing as if it were a new opened one so reservations are highly encouraged before attending!
Deuxave: chef Christopher Coombs brings elegance and classy dining back to Back Bay! This fine modern-French ambiance and cuisine is to die for! Try the Spiced Long Island Duck Breast and the Seared Hudson valley Foie Gras. Finish off the night with one of their seasonal and delicious desserts! Reserve before going tho!
Image from the Deuxave website