Smokin' Southie 🥩🔥 Pig Beach BBQ Lights Up Boston's BBQ Scene at PKL
Get ready to ride the flavor wave, Boston!
Pig Beach BBQ, the maverick of mouthwatering meat, is crashing Southie's scene this fall at PKL, turning your pickleball smackdowns into BBQ showdowns.
Imagine diving into a platter of Pig Beach's signature smoke-kissed delights - think brown sugar baby back ribs that'll make you weak in the knees, or their audacious Greek-inspired smoked lamb shoulder that's like a culinary passport stamp.
And hey, vegans, you're not left out; their BBQ jackfruit is the plant-based prodigy you didn't know you needed. Crave their sauce? Snag a bottle or two - from vinegar zing to sweet sizzle, it's all there.
Launched in the gritty streets of Brooklyn, Pig Beach has since set up shop in Palm Beach and Queens, with founders Matt Abdoo and Shane McBride ditching the Michelin-starred life for the smoky, soulful world of 'cue.
Their barbecue isn't just food; it's an experience, a fusion of comfort grub with global zest that's now champion-grade - they smoked their way to Grand Champion ribs at the Memphis in May contest, no less.
Had a sneak peek in June? Yeah, Pig Beach lit up PKL for five days, perhaps just a taste test before this full-blown expansion. Now, pickleballers can finish their game with a side of smoked chicken wings, or hey, just roll in for a feast without ever picking up a paddle. PKL's all about that community vibe.
Come mid-October, Pig Beach at 64C St. inside PKL will throw open its doors, adding a new chapter to Boston's BBQ legacy, rubbing elbows with legends like Smoke Shop and Sweet Cheeks.
So, gear up for a BBQ bash where every bite's a party.
Pig Beach
64C Street, Southie
(inside PKL)
