Pine Bar Opens at BPM

Good news to all Boston Public Market fans! The first ever bar of the Market is now OPEN and it is called The Pine Bar!

After 6 years, the Boston Public Market is finally adding its first bar! Opening in June 16th, The Pine Bar will be serving guests who can saddle up at the bar or grab a cocktail and walk around or step out onto the patio! The bar will celebrate New England’s wine, beers, and spirits.

The Pine Bar will offer a full-service cocktail bar serving beers, wines, and spirits from New England. Other ingredients for the cocktails will highlight Boston Public Market vendors. The bar is owned and operated by The Filmark Hospitality Group (who are behind North End restaurants Ducali Pizzeria, Ristorante Lucia, and more) and Philip Frattaroli.

The bar will have a vintage-inspired neon sign above the space that pays homage to the European Restaurant which was the first ever Italian restaurant in the city. Pine Bar utilizes materials like steel, wool, glass, and concrete to create that industrial design look.

Some highlights from the opening cocktail menu include:

• Edmonia: GrandTen Gin (Dorchester), Short Path Cordial (Everett), Handmade Grenadine, Lemon, Cherry, Apricot

• Parcel 7: Boston Harbor Distillery Dark Rum (Dorchester), Handmade Rosemary Simple Syrup, Fresh Lime Juice, Deacon Giles Absinthe (Salem) 

• The Sacred Cod: Triple 8 Vodka (Nantucket), Local Cranberries, Fresh Limes 

• Parquet Sour: Bully Boy Whiskey (Roxbury), Lemon Juice, Locally Sourced Egg Whites, Simple Syrup, Handmade Fernet Bitters 

• 576: Putnam Malt Whiskey (Dorchester), Demerara Sugar, Lemon Juice, Lemon Peel 

• Bobby’s: Short Path Gin (Everett), Fresh Squeezed Oranges, Homemade Grenadine, Dash of Handmade Orange Bitters